Baklava and cake are two different desserts that we all love, but which one is better? Baklava consists of layers of phyllo dough with a mix of nuts and spices baked in butter. The cake is a dessert made from sugar, eggs, flour, baking powder or soda, flavorings such as vanilla extract, and chocolate chips.
The debate has been going on for years about which pastry reigns supreme. Some people say baklava because it’s more flavorful than cake while others argue that cake tastes better because it’s sweeter. There are many factors to take into consideration when deciding between these treats including how easy they are to make and the ingredients used.
Here are some factors that influence whether to take baklava or cake:
- Baklava takes skill to make
Baklava requires more ingredients than cake and can be complicated to prepare. You must also know how to properly bake the dessert in order for it to turn out exactly like your grandmother used to make it. Cake, on the other hand, is a lot simpler to create as all you need are sugar, eggs, flour, baking powder or soda, and some flavorings such as vanilla extract.
- Baklava has multiple layers
The baklava is made from many different layers of phyllo dough with a mix of nuts and spices baked in butter. There may even be more than one layer of dough depending on the recipe being used by your family. Cake only consists of a few ingredients – sugar, eggs, flour, baking powder, or soda and is flavored with vanilla extract.
- Baklava has more calories than cake and isn’t as sweet
With all of those layers and butter (and sometimes honey), baklava is not the healthiest option at only 200-300 calories per piece. Cake, on the other hand, can be both healthy and delicious depending on what’s used to make it. There are plenty of low-calorie options such as applesauce instead of oil and sugar substitutes such as Stevia.
- Cake is easier to make
Although baklava requires skill in making, remember that cake doesn’t require any heating or cooking which makes it even easier! What could be simpler than whisking the ingredients together in a bowl and throwing it in the oven? If you’re looking for an easy dessert that your family would love, then cake is your answer.
- Cake has more flavor combinations
Cake can be used in many different flavors such as chocolate, vanilla, red velvet, carrot, lemon, blueberry and so much more! Baklava is usually found in walnut or pistachio but not so much with other unique flavors. You can easily experiment with different recipes to come up with the best combination of flavors by trying out new things like adding chocolate chips to give your cake a rich chocolaty taste.
With all the delicious options out there, it can be hard to decide which dessert you should indulge in. If you’re looking for something that is rich and sweet but won’t leave your stomach feeling heavy after eating it, try baklava! Baklava has a crispy crust with layers of syrup-soaked phyllo dough on top, so while it’s not exactly light food, the pastry will fill up your stomach without weighing you down. Cake also makes an excellent option if you’re craving sweets – Whatever taste preference you have, these two desserts are just great!